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Simple Recipes

Harissa Powder: To make Harissa Sauce/Paste: Put in a food processor 3/4cup of harissa powder, ½ cup vinegar, ½ cup extra virgin olive oil, ½ cup water, salt to taste, and then blend to make hot sauce/paste. May add more water to adjust the thickness of the sauce.

Thai Green Curry Powder: Suggested Simple recipe to make Thai Green Chicken curry: Mix Shrimp Paste with Curry powder (1tsp shrimp paste for each 1tbsp curry powder) & enough water or fish sauce & make a paste-like consistency. Stir fry 4 tbsp of this prepared Curry Paste in 1 tbsp oil add 1 cup of coconut milk, mix, and bring to a boil. Add 1 lb meat (cut in pieces), stir & add 1 more cup of coconut milk, and bring to a boil. Add 1 cup of vegetable of your choice, stir, and cook until the meat is soft & tender. Add 1/2 tsp brown sugar and salt to taste. Garnish with chopped fresh Thai basil & serve.

Singapore Curry Powder (Hot): Suggested Simple recipe of Singapore style‘Noodle curry shrimp’: Heat the wok over medium-high. Add 3 tbsp oil. When oil is hot, add 1.5 tsp ‘Singapore Curry Powder’, 1 tsp of each fresh minced ginger & garlic, stir–fry for 10 sec, add 1pc diced red pepper,1 pc chopped red onion, 1 bunch chopped scallions, stir-fry for 3-5 min, stir in 2/3 cup chicken broth, 1 tbsp oyster sauce, 1.5 tsp soy sauce, 1.5 tsp granulated sugar, bring to boil, add 1 lb frozen cocktail shrimp & 1.5 cup frozen peas, cook until hot, add 8oz broken & pre-soaked rice noodles, cook until noodles are ready, serve warm.