{"product_id":"koon-chun-diluted-black-vinegar-case-12pcs","title":"Koon Chun Diluted Black Vinegar (Case\/12Pcs)","description":"\u003cp\u003eChinese have been using rice to make vinegar for over 2000 years, and there are three basic types of Chinese rice vinegar: white, red and black. It's made by a natural fermentation process with yeast and rice. Our Koon Chun brand is top quality, and this is a large bottle for generous use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDark in color, it has a deep, almost smoky flavor.  Black rice vinegar works well in braised dishes and as a dipping sauce.  In Thailand, a tablespoon of black vinegar is mixed with a tablespoon of pickled ground chile with garlic and served in a small condiment dish as a wonderful, complex, mild all-purpose condiment dipping sauce. It can also serve as a substitute for balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMark Bittman (New York Times) recommended our black rice vinegar. Also, Bon Appetit magazine recommended ImportFood for Koon Chun black vinegar--stating it's delicious with cold noodles, when mixed with sesame oil.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e rice vinegar, color (caramel 1), salt, spices. Product of Hong Kong.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koon Chun","offers":[{"title":"12X16.9 oz","offer_id":48608120701183,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/9493\/0733\/products\/vinegar-balsamic-glace-cooking-wine-koon-chun-diluted-black-vinegar-1.jpg?v=1674752052","url":"https:\/\/www.zhicayfoods.com\/products\/koon-chun-diluted-black-vinegar-case-12pcs","provider":"ZHICAY FOODS","version":"1.0","type":"link"}