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TRISOL

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Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters for frying and tempura. The result is a texture that remains crunchy for an extended time and prevents the absorption of oil. The recommended usage is 30% Trisol to 70% flour.

It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Finally it is a cost effective substitute for fiber supplements such as Benefiber.

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TRISOL

From $23.99

Trisol is a soluble fiber derived from wheat, especially recommended for the preparation of batters for frying and tempura. The result is a texture that remains crunchy for an extended time and prevents the absorption of oil. The recommended usage is 30% Trisol to 70% flour.

It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.

Finally it is a cost effective substitute for fiber supplements such as Benefiber.

Other Details:

Size

  • 200g
  • 1kg
  • 25kg
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