Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (including Black Pepper, Paprika), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (thickener) & Natural Flavor.
Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.
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