Talamanca Peppercorns, a rare peppercorn from Ecuador.Intensity: Intense Heat (5/10)
Flavor & Taste: Has a very robust pungent aroma, meaty flavor & searing fragrance.
Uses: Go well with steak or dishes like meats or wherever you want a strong heat at the finish.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
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As a Foodie in San Francisco in the 1980's, the best restaurants had wonderful pepper which I adored... These days you get black specs, sadly; unless you buy Talamanca Pepper! Try it, you'll like it...
This black pepper brings an exhilarating zing to the mouth. Very different than tellicherry pepper.
I gave them my money, they sent me the pepper, it tastes more pungent than I’m used too.
That’s a good thing.