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House Brand

Chilhuacle Negro Dried Chili Whole


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$6.99 USD
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This ‘Negro Chihiuacle chile’ is a very rare & ancient chile. It grows in the La Cañada valley
in Oaxaca region of Mexico. This dark and intensely robust chile have a spicy heat and a
rich smoky & fruit flavor with dried raisin/ plum overtones

Heat (Pungency): Mild (4.5 out of 10) Scoville Units: Uses:1500-2500

Negro Chihuacle chile’ considered to be the tastiest chile, and are highly desired by chef’s. Used to make the black mole sauce called ‘mole negro’ that are a specialty of the Oaxaca region.

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House Brand

Chilhuacle Negro Dried Chili Whole

From $6.99 USD

This ‘Negro Chihiuacle chile’ is a very rare & ancient chile. It grows in the La Cañada valley
in Oaxaca region of Mexico. This dark and intensely robust chile have a spicy heat and a
rich smoky & fruit flavor with dried raisin/ plum overtones

Heat (Pungency): Mild (4.5 out of 10) Scoville Units: Uses:1500-2500

Negro Chihuacle chile’ considered to be the tastiest chile, and are highly desired by chef’s. Used to make the black mole sauce called ‘mole negro’ that are a specialty of the Oaxaca region.

Size

  • 1/2 oz
  • 2 oz
  • 6 oz
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