Gold Medal Unbleached All Purpose Flour

Gold Medal all purpose flour is great for nearly everything. It’s our most versatile flour for any recipe that simply calls for “flour.” Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection. Gold Medal all purpose flour is great for nearly everything. And because it doesn’t add color, it’s especially ideal for baking white breads and cakes. It’s our most versatile flour for any recipe that simply calls for “flour.”. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection. Stock your pantry with Gold Medal flour for all your last minute baking needs.

Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Gold Medal(r) Unbleached Flour Tips: How to Store Flour: Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to Measure Flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.