Lee Kum Kee Sa Cha Sauce
Lee Kum Kee Sa Cha Sauce - 7 oz is backordered and will ship as soon as it is back in stock.
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Lee Kum Kee Sa Cha Sauce
A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.
Ingredients:
Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, flatfish, shrimp.
Allergens:
Soybeans, flatfish, shrimp
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