Lee Kum Kee Sichuan Style Sauce For Chicken Stew

Ingredients:

Sauce Pack for Chicken Stew:
Sugar, fermented soybean paste (water, salt, soybeans, wheat flour), water, salted chili peppers (chili peppers, salt), monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), peanut paste, sesame paste, rice wine (water, rice, wheat), fermented broad bean paste (broad beans, water, salt, wheat flour), soy sauce (water, soybeans, salt, wheat flour), spices, caramel color, chili pepper powder, ginger, dehydrated garlic, salt, soybean oil, modified corn starch, paprika oleoresin, xanthan gum, red 40.

Spices Pack:
Dried chili peppers, star anise, fennel, laurel leaves, Sichuan peppers, cardamom.

Extra Spicy Chili Powder:
Chili peppers.

Allergens:

Soybeans, wheat, peanuts, sesame.