Dried Mushroom Agrocybe aegerita

Agrocybe Aegerita mushroom tastes delicate and very delicious, it can be cooked with vegetables, meat, and all other kinds of mushrooms. It contains all kinds of nutrition like amino acids, vitamins, protein, and rare mineral elements which are good for human health. Help to boost the immunity system, lower cholesterol levels in the human body, and purge out the toxins in the human body, so it can help the human body to lose weight The edible southern species Agrocybe aegerita, also called Agrocybe cylindracea or Pholiota aegerita, is commonly known as Poplar mushroom, Chestnut mushroom or Velvet cioppino. It belongs to the white rot fungi and is a medium-sized agaric with a very open and convex cap, almost flat, 3 to 10 cm in diameter.