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Black Peppercorns Lampong Indonesian (Piper Nigrum)

$4.99 USD
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The Lampong Black peppercorns are from the island of Sumatra in Indonesia. Intensity: Intense Heat (5/10)

Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.

Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent for crusting a steak or on fatty grilled meats.

Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.

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Black Peppercorns Lampong Indonesian (Piper Nigrum) - hot sauce market & more
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Black Peppercorns Lampong Indonesian (Piper Nigrum)

From $4.99 USD

The Lampong Black peppercorns are from the island of Sumatra in Indonesia. Intensity: Intense Heat (5/10)

Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.

Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent for crusting a steak or on fatty grilled meats.

Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.

Size

  • 2 oz
  • 6 oz
  • 16 oz
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