(Also known as-Black Cumin Seed, Kalo Jira, Habbal Barakah, Mangrail, Chernuska. Misleadingly named as Black Onion Seed or Black Caraway Seed.)
Kalonji is the black seed of annual flowering plants, known as the seed of blessing.
This tiny seed has slightly bitter taste with a flavor combination of onions, cumin and oregano.
Used in stir-fried vegetables, legumes, salads, fish, rice, pickling and also used in the dough of breads, cookies & salty snacks. It is common to fry or dry roast the seeds before using them or added to cooking oil, the seeds impart a distinctive flavor.
*Kalonji seed, a medicinal powerhouse for many health ailments. Take ½ 1tsp ground seed with honey/ day.*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
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