Ingredients: Fresh Red chili 58%, Garlic 17%, Sweet Basil Leaves 5%, Soybeann oil 10%, Salt 7%, Sugar 3%,
Serving Suggestions: (for 2 servings)
1) Meat, Pork or chicken cut into pieces 200 g. Cook in vetgetable oil 1-2 tbsps. Until brown. Add Chili with Basil Leaves 2-3 tbsps. Stir well. Serve with Jasmine Rice
2) Or Mix with Mussel or Other Seafoods (Squid, Prawns, Fish as Stir Fried Sauce)
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I was introduced to Pad Kapao by a dear coworker in NYC, but was unable to find this product in my local stores until I found Hot Sauce Market .
My family likes a sauteed ground beef/string bean/rice dish, layering cooked rice first, then the veggies, then the beef made with the Pad Kapao. Or use different veggies with the beef or chicken, it's a very versatile sauce.