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Maesri Chili Paste With Basil Leaves (Pad Kapao)

$6.99 USD
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Ingredients: Fresh Red chili 58%, Garlic 17%, Sweet Basil Leaves 5%, Soybeann oil 10%, Salt 7%, Sugar 3%,

Serving Suggestions: (for 2 servings)

1) Meat, Pork or chicken cut into pieces 200 g.  Cook in vetgetable oil 1-2 tbsps.  Until brown.  Add Chili with Basil Leaves 2-3 tbsps.  Stir well.  Serve with Jasmine Rice

2) Or Mix with Mussel or Other Seafoods (Squid, Prawns, Fish as Stir Fried Sauce)

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Customer Reviews

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S
SSR
Spicy, Versatile and Delicious!

I was introduced to Pad Kapao by a dear coworker in NYC, but was unable to find this product in my local stores until I found Hot Sauce Market .
My family likes a sauteed ground beef/string bean/rice dish, layering cooked rice first, then the veggies, then the beef made with the Pad Kapao. Or use different veggies with the beef or chicken, it's a very versatile sauce.

s
sara j fergusson

love it

Marinades, Curry Paste, Sauce & Condiments - Maesri Chili Paste With Basil Leaves (Pad Kapao)
Maesri

Maesri Chili Paste With Basil Leaves (Pad Kapao)

$6.99 USD

Ingredients: Fresh Red chili 58%, Garlic 17%, Sweet Basil Leaves 5%, Soybeann oil 10%, Salt 7%, Sugar 3%,

Serving Suggestions: (for 2 servings)

1) Meat, Pork or chicken cut into pieces 200 g.  Cook in vetgetable oil 1-2 tbsps.  Until brown.  Add Chili with Basil Leaves 2-3 tbsps.  Stir well.  Serve with Jasmine Rice

2) Or Mix with Mussel or Other Seafoods (Squid, Prawns, Fish as Stir Fried Sauce)

Size

  • 7 oz
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