Chiloé pepper grows wild in rain forest region of Chiloe Island off the coast southern Chile.Intensity: Slightly Spicy (2/10)
Flavor & Taste: Mildly piquant, fruity, aromatic, slight touch of bitterness and flavor of citrus, licorice and menthol.
Uses: Poultry dishes, stews, grilled meat, fish or shellfish.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.