Chiloe Pepper Chilean (Pimienta Chilota)

Chiloé pepper grows wild in rain forest region of Chiloe Island off the coast southern Chile.Intensity: Slightly Spicy (2/10)

Flavor & Taste: Mildly piquant, fruity, aromatic, slight touch of bitterness and flavor of citrus, licorice and menthol.

Uses: Poultry dishes, stews, grilled meat, fish or shellfish.