AJWAIN SEEDS

Bold, aromatic, and intensely flavorful, Ajwain Seeds—also known as Carom Seeds—are a staple in Indian and Middle Eastern cooking. With a strong thyme-like aroma and slightly bitter, peppery taste, ajwain adds depth and warmth to a wide range of savory dishes.

Often lightly crushed or toasted to release their essential oils, ajwain seeds are especially popular in breads, lentils, snacks, and vegetable dishes.

Flavor Profile

• Strong, pungent, and aromatic

• Thyme-like with peppery, slightly bitter notes

Uses

• Add to flatbreads, parathas, and crackers

• Season dals, curries, and vegetable dishes

• Toast in oil or ghee for tempering

• Use in spice blends and savory snacks

Why You’ll Love Them

• 100% pure ajwain (carom) seeds

• Highly aromatic and full of flavor

• No additives, fillers, or preservatives

• Essential for authentic Indian cooking

Bring bold aroma and traditional flavor to your kitchen with Ajwain Seeds—a powerful spice that makes a little go a long way.