(Mangifera Indica L.)
Amchur Whole is the thinly sliced & sundried, peeled Indian raw green mango. It is acidic & tart, and has slightly spicy flavor of unripe mango. Amchur is used as a souring agent. It is also used in spice blends. It gives food a tangy, tart, slightly sour taste with tropical fruity aroma to all Indian dishes.
SUGGESTED USES: Usually added in the food a couple of minutes before take it off the heat. Can be used instead of Lemon juice. One teaspoon of Amchur powder for 3 tablespoons of lemon juice.
HERBAL BENEFITS: It is an excellent source of Beta-carotene, high Vitamin A and Vitamin C, antioxidants, minerals. It combats acidity and improves digestion
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