Brown Rice Flour, Water.
Cooking Directions: 1. Bring 4-5 quarts water to a boil. 2. Add noodles and boil 4-5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water. 4. Mix with your favorite sauce and vegetables. Enjoy the goodness! For stir-fry, soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry, cook for an additional 1-2 minutes.
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