Traditional Turkish Biber Sosu made with red peppers
Ingredients:
Grilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes (22%), Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar of Modena, Mixed Spices.
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