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Black Garlic Whole

$12.99 USD
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Black garlic is produced by roasting natural garlic that aged for a month in a carefully controlled high-heat fermentation process, and the garlic turns into a rich black color with a soft, chewy texture, and a mild, sweet-savory (a balsamic or molasses-like)taste, and deeply satisfying, more mellow and more complex flavor. Black garlic is then cooled and dried for a week before ready to use.

Black garlic is eaten as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak to fish, or pureed and drizzled on top of dishes like potato salad or pizza.

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S
Sunny
incredible flavor

It is super tasty and I am so addictive to it. It has this sweet, smoky, caramelized flavor, which makes whatever dishes I make to next level. I am really impressed with how superior quality this house brand black garlic has, it must be the best I have ever tried. It worth every penny.

Black Garlic Whole - hot sauce market & more
hot sauce market & more

Black Garlic Whole

From $12.99 USD

Black garlic is produced by roasting natural garlic that aged for a month in a carefully controlled high-heat fermentation process, and the garlic turns into a rich black color with a soft, chewy texture, and a mild, sweet-savory (a balsamic or molasses-like)taste, and deeply satisfying, more mellow and more complex flavor. Black garlic is then cooled and dried for a week before ready to use.

Black garlic is eaten as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak to fish, or pureed and drizzled on top of dishes like potato salad or pizza.

Size

  • 3 oz
  • 8 oz
  • 1 LB
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