Black Garlic Whole
Black Garlic Whole - 3 oz is backordered and will ship as soon as it is back in stock.
In need of larger quantity?
In need of larger quantity?
Couldn't load pickup availability
Notify me when it's back in stock
We will notify you when this product is available again. Your email address will not be shared with anyone else.
Black Garlic Whole
Black garlic is produced by roasting natural garlic that aged for a month in a carefully controlled high-heat fermentation process, and the garlic turns into a rich black color with a soft, chewy texture, and a mild, sweet-savory (a balsamic or molasses-like)taste, and deeply satisfying, more mellow and more complex flavor. Black garlic is then cooled and dried for a week before ready to use.
Black garlic is eaten as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak to fish, or pureed and drizzled on top of dishes like potato salad or pizza.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
