Black garlic is produced by roasting natural garlic that aged for a month in a carefully controlled high-heat fermentation process, and the garlic turns into a rich black color with a soft, chewy texture, and a mild, sweet-savory (a balsamic or molasses-like)taste, and deeply satisfying, more mellow and more complex flavor. Black garlic is then cooled and dried for a week before ready to use.
Black garlic is eaten as a snack, slice and add to salads or use to top a variety of dishes from pasta to steak to fish, or pureed and drizzled on top of dishes like potato salad or pizza.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
It is super tasty and I am so addictive to it. It has this sweet, smoky, caramelized flavor, which makes whatever dishes I make to next level. I am really impressed with how superior quality this house brand black garlic has, it must be the best I have ever tried. It worth every penny.