Black Peppercorns Sarawak Malaysian (Piper Nigrum)

Sarawak Black Peppercorns are grown in mountainous Borneo Island, in the Malaysia states of Sarawak. Intensity: Spicy (4/10)

Flavor & Taste: Rounded flavor (Has slightly less heat & bitterness than Lampong & Malabar peppercorns), sweet & spicy with a hint of peppery roughness, musky, woody notes with citrus fruit aroma.

Uses: Perfect for dessert recipes, & a strong choice for BBQ rubs or grind over grilled meat & steaks, roasted vegetables, curries, stir fry, soups.

Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.