Black Peppercorns Vietnamese Saigon (Piper Nigrum)
Black Peppercorns Vietnamese Saigon (Piper Nigrum) - 2 oz is backordered and will ship as soon as it is back in stock.
In need of larger quantity?
In need of larger quantity?
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Black Peppercorns Vietnamese Saigon (Piper Nigrum)
Vietnamese peppercorns are grown in Central High-lands & Southeastern provinces of Vietnam (Saigon).Intensity: Delicate heat (4/10)
Flavor & Taste: Balanced spicy, pleasant lemony/citrus aroma and taste.
Uses: Ideal for rubs, marinades and stews. Also perfect complement to baked or fried fish, stews and in desserts.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
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