Wayanad Black peppers are one of a kind, grows in Parameswaran Estate, Wayanad Plateau of Kerala, India. Intensity: Warming Heat
Flavor & Taste: Strong peppery, complex layers of flavor and fresh fruity notes.
Uses: Wood grilled red meat, poultry roast, fruit or tomato salad.
Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.
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