Black Peppercorns Wayanad (Piper Nigrum)

Wayanad Black peppers are one of a kind, grows in Parameswaran Estate, Wayanad Plateau of Kerala, India. Intensity: Warming Heat

Flavor & Taste: Strong peppery, complex layers of flavor and fresh fruity notes.

Uses: Wood grilled red meat, poultry roast, fruit or tomato salad.

Note: Peppercorns stimulate the taste buds, aids proper digestion, & is also used to preserve food.