Feverfew & Lemongrass Tea brings together two well known herbs to provide a brew of complementary flavors that is delightfully citrusy and refreshing.
In the Know
A flowering plant in the daisy family Asteraceae, tanacetum parthenium, or feverfew, is a traditional medicinal herb most commonly prescribed for migraines. Native to Eurasia, feverfew is now also found all over Europe, North America, and Chile. A sun-loving perennial herb, feverfew is a hardy plant that can become quite invasive. Lemongrass, or cymbopogon, is a tropical island plant in the grass family, and is best known as a culinary herb incorporated into Asian cooking. With a gentle citrus flavor, its distinct taste adds a delightful essence to soups, curries, and, not as often, tea. This carefully balanced blend harmonizes the flavor of these two herbs to produce an aromatic herbal blend with a hint of delicious citrus flavor.
A Dynamic & Nutrient-Rich Blend
Blending these two flavorful herbs together creates a dynamic herbal brew that is more than just tasty – it’s also packed with nutrients. A single cup of Feverfew & Lemongrass Tea offers vitamin A, vitamin C, and five different B vitamins, as well as minerals like calcium, phosphorus, iron, manganese, selenium, and zinc. Combined, these two quality ingredients also provide protein, essential oil, tannins, saponins, and quercetin. Sample a taste of this herbal brew for yourself and discover the wonderful qualities it can provide.
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