Coconut Extract, Water, Carboxymethylcellulose (as Stabilizer), Polysorbate (as Emulsifier), Citric Acid (as Antioxidant), Sodium Metabisulfite (as Preservative)
Direction for Use: This new formula of Chaokoh coconut cream contains more exact from coconut meat; it therefore is richer and tastier. With the rich and smooth characteristics, the product is excellent fro preparing Thai, oriental and western style cuisines especially desserts and dishes that rich and smooth cream is required.
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