Chilcosle Red Chile Dried Chili Whole

This rare chili is a close cousin of the chilhuacle pepper, but with a little less earthiness and more fruit-forward flavors, chicosle chiles are very much part of what makes Zocalito unique. This Mexican chile is used in soups, stews, tamales, and mole sauces. Heat (Pungency): mild (5 out of 10) Mild Scoville units: 2500-5000