Indian Cinnamon (Cassia), also known as ‘Dal Chini’, is an aromatic inner bark of an evergreen tree. It has a warm, sweet-spicy flavor and pungent taste. Indian (Desi) Cinnamon sticks, whole or ground, are used in Indian dishes like curries, rice & meat dishes, confectionary, desserts, rice pudding, sweet pastries and hot drinks.
To grind: break the sticks and grind into a manual or automatic coffee grinder, until powdered.*Cassia Cinnamon is used as a digestive, carminative and stimulant tonic.
*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any
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