Please allow 3-7 business days for your order to be delivered. Learn more

Buy More Get More Discount. Learn more

Datu Puti

Datu Puti Sukang iloco Native Vinegar


Size
$4.99 USD
Shipping calculated at checkout.

In need of larger quantity?

Notify me when it's back in stock

{{product_with_variant}}
Email
SMS

Please indicate that you have read and agree to the Privacy Policy before submitting your data.

We will notify you when this product is available again. Your email address will not be shared with anyone else.

Description

Sukang Iloco Vinegar or Cane Vinegar is a light-colored vinegar with a natural acidity of 5%. For use as a marinade or for seasoning.

Sukang Iloco Vinegar

Vinegar is obtained by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables.

Sugarcane vinegar is made from the natural molecules from the sugarcane plant. This can result in an amber-colored vinegar. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than other types of vinegar.

Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Vinegar, Balsamic Glace & Cooking Wine - Datu Puti Sukang Iloco Native Vinegar
Datu Puti

Datu Puti Sukang iloco Native Vinegar

$4.99 USD

Description

Sukang Iloco Vinegar or Cane Vinegar is a light-colored vinegar with a natural acidity of 5%. For use as a marinade or for seasoning.

Sukang Iloco Vinegar

Vinegar is obtained by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables.

Sugarcane vinegar is made from the natural molecules from the sugarcane plant. This can result in an amber-colored vinegar. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than other types of vinegar.

Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine.

Size

  • 25.36 oz
View product