Datu Puti Toyomansi Soy Sauce With Calamansi

Water, Hydrolyzed Soybean Protein, Iodized Salt, Caramel Color, Citric Acid, Monosodium Glutamate, 0, 1% Sodium Benzoate as Preservative, Calamansi Extract, Disodium Inosinate and Disodium Guanylate, FD&C Yellow 5 and FD&C Yellow 6