BIRD'S BEAK CHILE
Grown in Mexico Thin fleshed chile has tannic smokey flavor with searing acidic heat. Used in soups stews and sauces.
HEAT SCALE: 7.5 OUT OF 10SCOVILLE UNIT : 15,000--30,000
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.