Duncan Hines Angel Food Fat Free Signature
Duncan Hines Angel Food Fat Free Signature - 16 oz is backordered and will ship as soon as it is back in stock.
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Details
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 23 g total sugars. See nutrition facts for as baked information. Fat free (Angel food cake is fat free food). Deliciously moist cake mix. Wilton: As recommended in Wilton method classes. Don't just say it. Bake it. Angel food cake with fresh citrus sauce. Thank you for all you do! Grilled angel food cake with peaches. Welcome home! Blueberry angel food cake rolls. Congratulations! www.duncanhines.com. how2recycle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. Pin this! Angel Strawberry Bavarian. Find more delicious inspiration, go to pinterest.com/realduncanhines. For altitude directions visit the website: duncanhines.com. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Powdered Sugar (sugar, Corn Starch), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Dried Egg Whites (egg White Solids, Sodium Laurly Sulfate [whipping Aid]), Leavening (monocalcium Phosphate Monohydrate, Baking Soda, Cream Of Tartar), Contains 2% Or Less Of: Corn Starch, Natural Flavor.
Warnings
Contains: wheat, eggs.
Directions
You Will Need: 1-1/4 cup water. Do not eat raw batter. Baking instructions: 1 Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2 Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Pour into ungreased 10-inch tube pan and bake immediately. 3 Bake: for 38 to 48 minutes. Check cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hang pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. For high altitude directions visit the website: duncanhines.com.
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