Fleischmann Active Dry Yeast Original 4 oz
Fleischmann Active Dry Yeast Original 4 oz - 4 oz is backordered and will ship as soon as it is back in stock.
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Fleischmann Active Dry Yeast Original 4 oz
Ingredients
Yeast, Sorbitan Monostearate.
Directions
Tips for Better Baking: Refrigerate and use within 6 months after opening, but no later than date on cap. For best results, use a thermometer to gauge temperature of liquids. To Dissolve: Stir 2-1/4 teaspoons Active Dry Yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand for 10 minutes. If mixture doubles in volume, yeast is active. Rising Tips: Set covered dough in warm place (80 degrees to 85 degrees F). As an alternative, place bowl or pan of covered dough on rack over large pan of hot, steaming water. Refrigerate after opening then use within 6 months. 2-1/4 tsp Active Dry Yeast (1/4 oz) = 1 env Active Dry Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
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