GREEN SICHUAN PEPERCORNS

Bright, aromatic, and uniquely tingly, Green Sichuan Peppercorns are a culinary treasure from China’s Sichuan province. Unlike traditional pepper, these peppercorns deliver a citrusy, floral flavor with a signature numbing sensation, creating a complex, mouth-tingling experience in every dish.

Perfect for Asian, fusion, or experimental cooking, green Sichuan peppercorns elevate stir-fries, sauces, marinades, and spice blends with their vibrant aroma and bold character.

Flavor Profile

• Citrus-forward, floral, and slightly herbal

• Signature tingling, numbing sensation

Uses

• Infuse oils, stir-fries, and marinades

• Enhance sauces, soups, and braised dishes

• Grind into spice blends or rubs

• Pair with poultry, seafood, or vegetables

Why You’ll Love Them

• Premium green Sichuan peppercorns

• 100% natural, no additives

• Fresh, aromatic, and long-lasting

• Adds bold flavor and unique sensory experience

Bring bright, zesty, and unforgettable flavor to your kitchen with Green Sichuan Peppercorns—an exotic spice with a signature punch.