GROUND SUMAC

Bright, tangy, and irresistibly citrusy, Ground Sumac is a staple spice in Middle Eastern and Mediterranean cooking. Made from sun-ripened sumac berries, this deep red powder adds a zesty, lemon-like flavor without the acidity of citrus juice.

Sprinkle it over roasted vegetables, grilled meats, salads, or hummus for an instant flavor lift. It’s especially famous as the finishing touch on fattoush salad and kebabs—but once you start using it, you’ll reach for it everywhere.

Flavor Profile

• Tart, citrusy, and slightly fruity

• Similar to lemon or vinegar, but softer and more aromatic

Uses

• Season chicken, lamb, fish, or tofu

• Finish salads, dips, and flatbreads

• Add to marinades, dressings, or rice dishes

• Sprinkle over eggs, avocado, or popcorn

Why You’ll Love It

• 100% pure ground sumac berries

• No additives or fillers

• Naturally vibrant color and bold flavor

• A little goes a long way