CHILI WHOLE MILDLY HOT
GROWN IN MEXICO
HEAT SCALE: 3--4 OUT OF 10 SCOVILLE UNIT : 3,000
THIN FLESHED CHILE
HAS STEAMY FLAVOR WITH A LITTLE PINEY & TANNIC HEAT
WITH BERRY TONES
USED IN SOUPS , STEWS, SALSAS AND CHILE SAUCES.
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