GROWN IN INDIA
HEAT SCALE: 6--8 OUT OF 10 SCOVILLE UNIT : 30,000---60,000
THIN FLESHED CHILE
Medium hot pepper has a bitting pungency Used in Indian dishes for spicy-kickup flavor to indian sub continental dishes, pickles & chutneys. Make the dishes more spicy & tasty.
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Very flavorful and not too much heat. I use 20 of these chiles for my vindaloo recipe, and I also coarse-chop some to use in stir-fry or soups instead of generic red-pepper flakes.