
Japanese Sansho Pepper (Zanthoxylum Piperitum)
Description
Sansho Pepper is the seed pods of a Japanese prickly ash tree.Intensity: Strong (3/10)
Flavor & Taste: Biting heat, citrus taste unique tongue tingling or numbing sensation similar to Szechuan pepper but stronger.
Uses: Asian style sweet & sour dishes, fruit salads, fish, meat, tofu, noodle dishes, soups and vinaigrettes.

Japanese Sansho Pepper (Zanthoxylum Piperitum)
Sale price$7.99
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