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JFC Japanese Buckwheat Noodles With Yam

$5.99 USD
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Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt and Yam.


Warnings

Contains: wheat. This product has been made in a factory which uses wheat and egg.


Directions

1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

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Noodles, Pasta, Vermicelli & Dry Wrappers - JFC Japanese Buckwheat Noodles With Yam
JFC

JFC Japanese Buckwheat Noodles With Yam

$5.99 USD

Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt and Yam.


Warnings

Contains: wheat. This product has been made in a factory which uses wheat and egg.


Directions

1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

Size

  • 10.58 oz
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