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King Arthur Flour Gluten Free Bread & Pizza Mix

$11.99 USD
Shipping calculated at checkout.

Size

King Arthur Flour Gluten Free Bread & Pizza Mix - 18.25 oz is backordered and will ship as soon as it is back in stock.


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Details

Homemade taste + texture. Non-Dairy (To Make Non - Dairy: Use 1/4 cup vegetable oil and 1 - 1/2 cups lukewarm water.) includes yeast packet. Gluten free. Certified Gluten-Free: Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: Iron; calcium; vitamin B. Sourced non-GMO. KingArthurBaking.com Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee - owned. Committed to quality.


Ingredients

Specialty Flour Blend (rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes. Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.


Warnings

Do not eat raw mix, dough, or batter.


Directions

12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. USDA Organic; Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America’s No.1 Organic flour brand (Based on Nielsen latest 52 week unit sales).

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King Arthur Flour

King Arthur Flour Gluten Free Bread & Pizza Mix

$11.99 USD

Details

Homemade taste + texture. Non-Dairy (To Make Non - Dairy: Use 1/4 cup vegetable oil and 1 - 1/2 cups lukewarm water.) includes yeast packet. Gluten free. Certified Gluten-Free: Certified Gluten-Free by GFCO. Learn more: gfco.org. Fortified with: Iron; calcium; vitamin B. Sourced non-GMO. KingArthurBaking.com Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee - owned. Committed to quality.


Ingredients

Specialty Flour Blend (rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (mono- And Diglycerides), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Enzymes. Dry Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid.


Warnings

Do not eat raw mix, dough, or batter.


Directions

12.7 % Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten. for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Protein Content: 12.7% -Selected of high-rising yeast breads. Raise Your Flour IQ: Baking with Bread Flour: Higher in protein than most, our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. USDA Organic; Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America’s No.1 Organic flour brand (Based on Nielsen latest 52 week unit sales).

Size

  • 18.25 oz
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