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King Arthur Flour

King Arthur Gluten Free All-Purpose Flour


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$10.99 USD
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No grit, all glory.

One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

  • 24 oz. box, about 4 cups of flour
  • Includes a recipe for delicious gluten-free popovers on the box
  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
  • Non-GMO Project Verified
  • Kosher

Ingredients

Specialty Flour Blend (rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].


Directions

How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.


Warnings

Do not eat raw mix, dough, or batter.

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King Arthur Flour

King Arthur Gluten Free All-Purpose Flour

$10.99 USD

No grit, all glory.

One of the top gluten-free all-purpose flours in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

Ingredients

Specialty Flour Blend (rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)].


Directions

How to Bake With it: This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipes. To convert a recipe calling for all-purpose wheat flour to be gluten free, try our gluten free measure for measure flour.


Warnings

Do not eat raw mix, dough, or batter.

Size

  • 24 oz
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