Kinnikinnick® Foods Bread Crumbs Panko Style.
Has Never Tasted So Good®.
Lab Tested Gluten Free™ RS Certified < 5 P PM.
Tree Nut Free.
Net Wt. 350 G 12.5 Oz.
Water, Tapioca Starch, Pea Starch, White Rice Flour, Sugar, Whole Egg Powder, Inulin, Sunflower And/or Canola Oil, Sodium Bicarbonate, Cellulose, Mono Calcium Phosphate, Pea Fibre, Cream Of Tartar, Sodium Acid Pyrophosphate, Yeast, Salt, Xanthan Gum, Mono And Diglycerides
May contain: soy
Instructions: This product contains no preservatives. Store in a sealed container in a cool, dry place.
Bread Crumb coating:
Preparation tips: Kinnikinnick panko crumbs are unseasoned so you can add whatever flavors & seasonings you like. Add your favorites like salt & pepper, parmesan cheese or garlic, parsley & oregano to the crumbs prior to applying to the chicken. When coating chicken for best results. Flatten chicken to uniform thickness using a mallet, brush with olive oil then coat with panko style bread crumbs. Always check that your chicken is at 165°F (73°C) internal temperature before serving.
Preheat 4 tbsp olive oil in a frying pan over medium heat.
Cook chicken 4-5 minutes per side until golden brown and cooked thoroughly.
Preheat oven to 400°F (180°C).
For chicken breasts, bake for 30-35 minutes, adding 10-15 minutes if bone is in.
For chicken finger and nuggets bake for 15-20 minutes.
Flip at half way point for crispier coating.
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