Korarima Grain (Aframomum Corrorima)

Korarima grains are black seeds within the Korarima pods, a perennial & aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.Intensity: Mild & Sweet

Flavor & Taste: Fruity & balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.

Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee & desserts.The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.