
Korarima Grain (Aframomum Corrorima)
Description
Korarima grains are black seeds within the Korarima pods, a perennial & aromatic herb native in southwestern Ethiopia, known as ‘Ethiopian cardamom or False cardamom’.Intensity: Mild & Sweet
Flavor & Taste: Fruity & balsamic aroma, somewhat floral aroma with & strong camphor presence, tangy sweet taste, & roasted herb, less peppery than grains of paradise.
Uses: Korarima grains are used whole or ground, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee & desserts.The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.

Korarima Grain (Aframomum Corrorima)
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