Laxmi Goan Vindaloo Curry
$7.99 USD
Unit price
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Unavailable
Laxmi Goan Vindaloo Curry 12.5 oz
Gluten Free
Ingredients
Water, Tomatoes, Onions, Canola Oil, Distilled Vinegar, Garlic, Ginger, Spices, Modified Corn Starch, Salt, Sugar and Citric Acid.
Directions
Cooking Instructions: Pan fry 1-2Ib cubed meat/ chicken/ seafood/ tofu /veggies as per your preference, until it cook light brown. Ad the entire jar of cooking sauce and simmer for 10 to 15 minutes on low heat. - Serve it hot with Laxmi Extra Long Basmati rice or pair it with roti/ paratha made of Laxmi Sharbati Flour.
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