Laxmi Goan Vindaloo Curry 12.5 oz
Water, Tomatoes, Onions, Canola Oil, Distilled Vinegar, Garlic, Ginger, Spices, Modified Corn Starch, Salt, Sugar and Citric Acid.
Cooking Instructions: Pan fry 1-2Ib cubed meat/ chicken/ seafood/ tofu /veggies as per your preference, until it cook light brown. Ad the entire jar of cooking sauce and simmer for 10 to 15 minutes on low heat. - Serve it hot with Laxmi Extra Long Basmati rice or pair it with roti/ paratha made of Laxmi Sharbati Flour.
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