Laxmi London Tikka Masala 12.5 oz
Ingredients
Water, Tomatoes, Yogurt (Cultured Milk), Onions, Canola Oil, Cream (Milk), Garlic, Ginger, Spices, Coriander Leaves, Fenugreek, Modified Corn Starch, Salt, Sugar and Citric Acid.
Directions
Cooking instructions: Pan fry 1-2lb cubed meat/chicken/ seafood/tofu/veggies as per your preference, until it cook light brown. Add the entire jar of cooking sauce and simmer for 10 to 15 minutes on low heat. Serve it hot with laxmi extra long basmati rice or pair it with roti/ paratha made of laxmi sharbati flour.
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