Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes.
Water, soybean oil, salt, sugar, coconut powder (coconut extract, maltodextrin, sodium caseinate), oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, turmeric powder, cumin powder, garlic powder, coriander powder, onion powder, soy sauce (water, soybeans, salt, caramel color, wheat, high fructose corn syrup), spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, coconut, milk, wheat.
Soybeans, coconut, milk, wheat
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