Kum Chun oyster flavored sauce is made from oyster extracts and seasonings enhancing the flavor of all meats, vegetables, seafood, rice, noodles, and sauces.
Water, sugar, salt, modified corn starch, oyster extractives (oyster, water, salt), monosodium glutamate, wheat flour, caramel color, potassium sorbate added as a preservative.
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