An all-purpose seasoning sauce for dipping, braising, and stir-frying. Ideal for pasta, fried rice, bean curd, and all vegetarian dishes.
Water, sugar, salt, modified corn starch, brown sugar, soybeans, wheat flour, caramel color, shitake mushroom flavor, sodium benzoate as a preservative
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Love this sauce for Asian stir fries, noodle dishes and soups. It adds that extra mushroom umami that’s hard to get any other way.