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Mae Ploy

Mae Ploy Green Curry Paste


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$7.99 USD
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Details

Thailand - Land of diversity & refinement. No added MSG. No preservative. No artificial color. Product of Thailand.


Ingredients

Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.


Warnings

Contains: shrimp. This product may contain traces of fish.


Directions

Stir-fry 50 g Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

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Marinades, Curry Paste, Sauce & Condiments - Mae Ploy Green Curry Paste
Mae Ploy

Mae Ploy Green Curry Paste

From $7.99 USD

Details

Thailand - Land of diversity & refinement. No added MSG. No preservative. No artificial color. Product of Thailand.


Ingredients

Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.


Warnings

Contains: shrimp. This product may contain traces of fish.


Directions

Stir-fry 50 g Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.

Size

  • 14 oz
  • 1000g
View product