Mae Ploy Red Curry Paste
Details
No added MSG. No preservative. No artificial color. Product of Thailand.
Ingredients
Dried Red Chili, Garlic, Lemongrass, Salt, Galangal, Shrimp Paste (shrimp, Salt), Kaffir Lime Peel, Pepper.
Warnings
Contains: shrimp. This product may contain traces of fish.
Directions
Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
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